Mehaffies Pies Blog

Check out news and fun facts from Mehaffies Pies!

April 1, 2026

April Showers: The Best Pies for a Rainy Day

While we wait for the full bloom of May, April in the Miami Valley usually asks us to trade our sunglasses for umbrellas. At Mehaffies Pies, since 1930, we’ve watched a lot of spring rains fall, and we’ve learned that nothing brightens up a gloomy day quite like the smell of fresh-baked crust and the comfort of a legendary recipe.
March 17, 2026

St. Patrick’s Day Pairings: Finding Your Pot of Gold at Mehaffies

You don’t need to chase a rainbow to find a “pot of gold” this month. You just need to find your way to Mehaffies Pies at 3013 Linden Avenue. We believe the best way to celebrate our local heritage on St. Patrick's Day is with fresh-baked treats that feel just like home.
February 14, 2026

A “Batch” Made in Heaven: Sharing Love and Connection with Pie

At Mehaffies Pies, we know that the best things in life aren’t just about the goals we set for ourselves, but the moments we share with others. Today, we are looking at what makes a “perfect batch” of relationships: the sweetness of the filling and the strength of the crust.
January 7, 2026

Meet Mehaffies Buni Coffee – A Fresh Brew for a New Year

Since 1930, Mehaffies has been about more than food, it’s been about comfort, community, and doing things the right way. Mehaffies Buni coffee is a natural extension of that tradition, bringing a little extra warmth to winter mornings and a familiar sense of home to every cup.
October 1, 2025

Pies That Celebrate Fall: Warm and Cozy Flavors For The Season

At Mehaffies Pies, we believe fall is best celebrated with flavors that warm the heart and bring family and friends together. From the scent of cinnamon and apples drifting through the kitchen, to the creamy richness of pumpkin pies shared at a tailgate or family dinner, our pies are here to make your fall gatherings extra special!
July 9, 2025

What Does Your Favorite Pie Say About You?

At Mehaffies Pies, we believe that everyone has a pie personality — a sweet slice of self that shines through in the flavors they love most. Whether you go for rich and chocolatey, tart and tropical, or warm and spiced, your favorite pie says a lot about who you are. So, grab a fork and dig in — let’s see what your go-to pie reveals about you!
June 30, 2025

Pie for a Cause: Why Supporting Our Local Community Is Important to Mehaffies Pies

At Mehaffies Pies, we believe pie is more than dessert—it’s a way to bring people together. It’s what fuels our ovens in the early morning hours and what connects us to generations of families, friends, and neighbors across the Dayton area. We’ve been baking in this community for decades, and we’re proud to say that every pie we make is crafted with local love and a sense of purpose. Dayton isn’t just where we do business—it’s where we live, give back, and build relationships that last.
January 20, 2025

The Science of Pie Baking: It’s More Than You Think

It’s more than the crust, the filling, the baking temperature. At Mehaffies Pies, it’s an interplay of science, technique, and most importantly, love. Yep, you read that correctly, LOVE. Let’s talk about science first, then we'll get to that most important ingredient!
January 10, 2025

Start the New Year with Pie: A Timeless Treat to Treasure

The calendar has flipped! It’s 2025, and there’s no better way to warm up and embrace the comfort of a fresh start, than with a delicious Mehaffies Pie. We believe each slice tells a story of tradition, love, and community. But we wondered, have you thought about how pie began, and why it remains one of the most beloved desserts in the world?
December 18, 2024

Mehaffies Specialty Pies

If you’ve been enjoying the best pies in Dayton, Ohio since you were little, you may think you know them all. But…what if you’ve forgotten about those classic flavors your Grandma used to have at every holiday? We wondered about that too, so we’re sharing a little about three of Mehaffies most well-loved, traditional pie flavors - Sugar Cream, Blueberry Crunch, and Butterscotch.