The Science of Pie Baking: It’s More Than You Think

The Science Behind the Perfect Pie

It’s more than the crust, the filling, the baking temperature. At Mehaffies Pies, it’s an interplay of science, technique, and most importantly, love. Yep, you read that correctly, LOVE. Let’s talk about science first, then we’ll get to that most important ingredient!

The Elusive Flaky Crust

The flaky crust that practically melts in your mouth—it’s the result of a perfect balance, and you’re probably wondering how to achieve that ideal texture. At Mehaffies Pies, we start with only the finest, freshest ingredients. Our hand-crafted pie dough is made with cold ingredients to prevent the gluten from overworking, ensuring a light, tender crust. We use shortening and flour, carefully blending them for the ultimate flakiness. Since 1930, Mehaffies Pies has been hand-pressing each pie shell, consistently delivering a deliciously flaky crust in every pie!

The Perfect Filling

Sweet or tart, the filling needs to be just the right consistency. During baking, chemical reactions occur that transform the raw ingredients into a delicious pie. The sugar, fruit, and crust, along with very little preservatives in our pies, all contribute to the perfect balance of flavor and texture. Add spices like cinnamon or nutmeg to our Pumpkin Pie, and it’s a flavor sensation unrivaled by any other dessert. We love all of our pies – fruit, crunch or cream – and we hand-mix and follow the same science each time, ensuring you enjoy the taste you’ve grown to know and love with every bite.

The Truth About Time

Overbaked or underbaked – how do you know when a pie is done baking? Visual indicators are more important than cook times! At Mehaffies Pies, we agree, and that’s why over the years, we’ve watched and timed, and we think we’ve perfected it to the perfect golden brown. But there’s one more component we haven’t discussed yet…

The Secret Ingredients: Love and Memories

Over the years, you’ve likely created a few lasting memories in the kitchen: baking with family, sharing cookies and milk with a friend, learning how to crack your first egg. Baking pies or a special dessert with someone you love connects friends and generations in a way like no other. Just a small whiff of that special scent from the kitchen, and you’re reliving every special love-filled moment together. Recreating or making those kinds of memories is just one of the many reasons Mehaffies Pies continues to bring you amazing pies and desserts. We hope you’ll bite into one of our many options, and get lost in the happy memories as you savor each bite.

The Formula: Flour + Sugar + Fruit + Love + Memories = PIE!

At Mehaffies Pies, we’ve taken all the guesswork out of the pie equation. We’d love for you to experience the perfect blend of science, love, and tradition with a freshly baked Mehaffies Pie. Call or visit today. The perfect solution is ready for you.