Eight Facts You Didn’t Know About Pie

Pies have a rich and varied history that spans cultures and centuries. Throughout the years, this beloved dessert has picked up a few fun stories and historical tidbits along the way. In this post, you’ll explore the origins of pie, debate what defines a true pie, and even learn America’s second pie flavor. So, grab a fork and join us in this delectable journey through the world of pies!

When was the first pie ever made?

The origins of pie can spark a delicious debate, but most historians agree that nearly every culture has crafted its own version of this beloved dish. In fact, on the walls of an Egyptian Pharaoh’s tomb that ruled from 1304-1237 BC, their version of a pie, called a galette, can be shown in the drawings throughout.

What is America’s second favorite pie?

Cherry and Pumpkin are the most popular pies in America!

Everyone has their own opinion on the best pie flavor, and when you add the discourse of savory versus sweet, it becomes even more complex. While America’s favorite pie, cherry, is probably no surprise, some may be taken aback to learn that our second favorite pie is the trusty pumpkin. 

How quickly has a whole pie been eaten in one sitting?

In recent years, speed eating and bulk eating have surged in popularity, with shows and competitions like Major League Eating and Man V. Food captivating audiences eager to witness the limits of human endurance. In fact, in 2013, Joey Chestnut of Brunswick, Ohio set the world record for eating a pie in the fastest amount of time. Chestnut ate 13 pounds of apple pie in eight minutes. To that we say, “Go Bucks!”

What is the strangest thing someone has ever put in a pie?

Well, the answer to this one is probably up to each reader. But, the strangest one to our team is definitely the avocado pie. For 17 other strange pie flavors, check out this intriguing article by Buzzfeed. 

When was the first key lime pie made?

There’s nothing more refreshing on a hot summer day than a cold, crisp key lime pie. But, you may be surprised to know this delectable dessert hasn’t been around for even 100 years!

What defines a pie?

Now this one may be up for debate as well. According to Dictionary.com, there are five definitions for pie! The most commonly thought of definition is “a baked food having a filling of fruit, meat, pudding, etc., prepared in a pastry-lined pan or dish and often topped with a pastry crust.”

However, there is ongoing discussion about whether the size of the dessert and the type of topping affect its classification as a pie. Some even argue that certain characteristics, like being too large or too small or lacing a traditional pastry crust, might disqualify it from being a true pie. 

What was the original use for the pie tops?

This last fun fact really surprised us! The original reason for adding a flaky top to pies wasn’t just to enjoy more buttery goodness. Instead, this served as historical tupperware! By fully encasing the filling, it was believed the top layer of crust could keep the pie fresher for longer, so that it could be enjoyed over several days. Interestingly, people often wouldn’t even eat the crust – they would cut the top off and throw it away!

Adventuring Through Pie

We hope you’ve enjoyed this appetizing journey through the world of pies. From their ancient origins to quirky flavors and more, pies are a testament to the creativity and versatility of culinary traditions around the globe. 

Next time you’re craving a slice, why not enjoy the best pies Dayton, Ohio has to offer? Mehaffies Pies brings you a wide variety of freshly baked, mouth-watering pies, perfect for any occasion. With our dedication to quality and flavor since 1930, you’re sure to find your new favorite! Explore our menu and visit us today!