Pie Trends Over Time

You might be thinking to yourself, “Sure, Mehaffies has the best pies in the Miami Valley area, but I want to dig deep into Pie history and culture.” Well keep on reading, my friend. This is the blog for you. 

Pie History and Adaptations

Pies have come a long way since their humble beginnings. In medieval times, pies were not just desserts but a practical way to preserve meat. The technique of enclosing meats and other fillings in pastry was a way to ensure food stayed edible for long periods of time. There’s evidence that not only did the early Romans use this technique, but even the pilgrims that settled in America did as well. 

The evolution of pie continued and one adaptation that gained popularity starting in the 19th century in England was hand pies – perfect for on-the-go eating! These portable pockets of perfection became popular among travelers and workers who needed a convenient, mess-free meal. 

Believe it or not, many foods we love today are distant relatives of pies. Think about it – empanadas, calzones, quiches, and even pizza are all part of the extended pie family! Each culture has its unique spin on the concept of encasing delicious fillings in a pastry shell, proving that the love for pies is truly universal.

Contrary to what our sweet tooth may insist, pies haven’t always been sugary delights. Early pies were often hearty and filled with meats, spices, and fruits. The shift toward predominantly sweet pies came later on, when sugar became more accessible.

Mehaffies History

Then, along came Mehaffies Pies! Since 1930, this legendary bakery has been crafting pies that stand the test of time. Our old-fashioned recipes are a nod to the rich history of pie-making, blending tradition with a sprinkle of Mehaffies magic. 

With 45 different flavors of pies, cheesecakes, and desserts, there’s something for everyone. Savory, sweet, tart, creamy — there’s no need to compromise when it comes to flavor. The Mehaffies commitment to quality ensures that every pie that leaves their ovens is a celebration of flavor and tradition.

Pie Flavor Trends

Today, the most popular trending pie in the United States is Cherry, based on a study conducted by InstaCart spanning from February 2021 to January 2022, . Following closely is Pumpkin, a Thanksgiving classic, which holds the second position with nine states favoring its taste. The timeless American Apple pie flavor is claimed as the favorite by five states, while both Pecan and Blueberry tie with five and four states, respectively, declaring them as their top picks. Check out the graphic below to discover the popular pie preferences in your state.

Conclusion

It’s evident that pies are more than just desserts – they’re slices of history, portable meals, and timeless treats. And when it comes to preserving the essence of old-fashioned pie goodness, Mehaffies Pies continues to bake the very best.